
Food & Drinks
Wildwood's Toast & Taste offers a dazzling array of taste experiences to delight our guests. Each room contains multiple restaurant stations and wine tables, along with a whiskey tasting station, well-stocked donation bar, and many non-alcoholic beverage options!
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A variety of small wine samples are available for tasting at each table, while the restaurant stations serve bite-sized portions so you can enjoy a wide spectrum of tasty treats! VIP ticketholders receive more generous wine pours and portions.

Beverage Options
Sponsors: Legacy Wine and Spirits, Culligan Water
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8 wine tables with over 60 varieties to sample
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Whiskey tasting station with 6 varieties
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Well-stocked donation bar (beer, cocktails, etc.)
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Culligan water stations in every room
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Non-alcoholic beer and wine selections
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Soda and sparkling fruit juices
Smoked Quail Gumbo
Table 28
A rich, savory gumbo featuring tender smoked quail, okra, and bacon, served over Ralston’s Gold Rice, a locally grown long-grain rice from Atkins, Arkansas, prized for its nutty flavor and hearty texture.​


Cheesesteak Egg Rolls
Sullivan's Steakhouse
Shaved filet mignon, caramelized onions with white American cheese wrapped in a wonton shell, served with honey mustard or sweet and spicy chili sauce
Artisan Pizza Slices
Portofino Artisan Pizza
Toppings for every palate on a firm, flavorful crust.
In the photo: 1/2 chicken alfredo (chicken, mushrooms, alfredo sauce) and 1/2 spicy Arkansas (ham, pepperoni, Canadian bacon, jalapeños, and onions in spicy sauce) -- perfect for those who crave both comfort and heat.



Mozzarella Caprese and
Italian Sausage
Milano Italian Restaurant
Mozzarella caprese: fresh mozzarella, fresh tomatoes, and black olives
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Italian sausage served with garlic, basil, and a light, spicy marinara sauce.
Additional tasting samples include ziti bolognese and chicken piccata served without pasta.
White Truffle Mac and Cheese
Dizzy's Gypsy Bistro
Macaroni shells with chicken, ham, mushrooms, sun-dried tomatoes, bechamel sauce, truffle oil, Parmesan cheese, and croutons



Spaghetti Bites and Italian
Slow Roast Mini Sandwiches
BJ's Restaurant & Brewhouse
Spaghetti bites: BJ's classic spaghetti made with marinara, garlic, red pepper flakes, fresh basil and parmesan
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Italian slow roast mini sandwiches: Thin-sliced tri-tip and prime rib with Swiss cheese, pickled onions, and roasted garlic aioli
Create a perfect pairing with BJ's craft beers!
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BJ's Brewhouse Blonde, a crisp hybrid of a lager and pale ale
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BJ's Brewhouse Committed Double IPA, earthy and fruity hop aroma with distinct citrus and pine notes
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Penne Carbonara
Ya Ya's Euro Bistro
Roasted chicken, sweet peas, caramelized onions, crispy bacon, parmesan, and black pepper garlic cream sauce


BBQ Baked Beans
Blue Ember Smokehouse
Perfectly seasoned beans loaded with slow-cooked brisket pieces -- so flavorful that they can be a meal by themselves!
Additional tasting samples include pulled pork, turkey breast, and a selection of barbecue sauces.
Reuben Rolls
Dugan's Pub
Corned beef with melted Swiss cheese, sauerkraut, and spicy mustard


Grilled Chicken Sandwich
David's Burgers
A juicy, perfectly seasoned chicken fillet layered on a soft bun with your favorite fresh toppings, including melted cheese and crisp bacon. Satisfying and flavorful!
Creamy Jalapeno Dip, Salsa, & Tortilla Chips
Chuy's Tex-Mex
Tangy and spicy jalapeno peppers pureed with cilantro and lime juice in a buttermilk ranch cream sauce, served with tortilla chips for dipping


Bundtinis
Nothing Bundt Cakes
Miniature bundt cakes in a variety of irresistible flavors crowned with the bakery's delicious signature cream cheese frosting
Paris-Brest Pastries
Hill Station
Joseph Cortez, pastry chef
Classic French pastry made of crispy choux topped with almond flakes, filled with praline-flavored cream

