Tasting Menu
Sample Selections
Truffle Risotto
Creamy arborio rice cooked with truffle oil and topped with shaved parmesan cheese.
$12
Seared Scallops
Fresh scallops pan-seared to perfection and served with a citrus beurre blanc sauce.
$15
Duck Confit
Tender duck leg slow-cooked in its own fat until crispy, served with a cherry reduction.
$14
Wine Pairings
Napa Valley Cabernet Sauvignon
A full-bodied red wine with notes of black cherry, cedar, and a hint of vanilla.
$10
New Zealand Sauvignon Blanc
A crisp white wine with flavors of tropical fruits, citrus, and a zesty finish.
$9
French Champagne
A sparkling wine with fine bubbles, hints of brioche, and a refreshing acidity.
$18
VIP Exclusives
Caviar Tasting
A selection of premium caviar including Beluga, Osetra, and Sevruga, served with blinis and crème fraîche.
$25
Foie Gras Pâté
Smooth and decadent duck liver pâté served with toasted brioche and a fig compote.
$20
Truffle Infused Vodka
Premium vodka infused with black truffles, served chilled in a martini glass.
$16